Chicken – American Bresse

$5.00$24.00

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Description

With a 500+ year French pedigree the American Bresse is a dual purpose breed that  sports a delicate bone structure as well as a marbled breast meat. Bred on farm and raised to 16 weeks on organic grain, and finished on organic pasture with a rotating alternative feed regiment, including wild harvested seaweeds, green crabs, whole grains and fresh milk. This depth of inputs leads to a complex flavor that is unparalleled by modern factory farmed chicken.

Additional information

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whole chicken, half chicken, whole breast, boneless, skinless breast, wings, drumsticks, thighs, legs (drum and thigh), chicken feet, chicken livers, chicken hearts, chicken backs

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