Chicken – Delaware


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A dual purpose breed, once the most popular conventional breed in America, the Delaware is now  endangered. With its slow growth to a mammoth 11 lbs live weight in 20 weeks, and more reasonable 8 lbs at 16 weeks, the Delaware is a more economical heritage chicken than the Bresse.  Bred on farm and raised to 16 weeks on organic grain, and finished on organic pasture with a rotating alternative feed regiment, including wild harvested seaweeds, green crabs, whole grains and fresh milk. This depth of inputs leads to a complex flavor that is unparalleled by modern factory farmed chicken.

Additional information


whole chicken, half chicken, whole breast, boneless, skinless breast, wings, drumsticks, thighs, legs (drum and thigh), chicken feet, chicken livers, chicken hearts, chicken backs


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