A 16 week old American Bresse whole bird. Expertly processed at Tide Mill Farm. Neck on.
With a 500+ year French pedigree the American Bresse is a dual purpose breed that sports a delicate bone structure as well as a marbled breast meat. Bred on farm and raised to 16 weeks on organic grain, and finished on organic pasture with a rotating alternative feed regiment, including wild harvested seaweeds, green crabs, organic whole grains and fresh milk. This depth of inputs leads to a complex flavor that is unparalleled. Our birds are raised in small batches, each batch has its own unique attributes.
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